Cooking light recipe pork chop suey6/30/2023 ![]() ![]() It’s definitely because the marinade helped give these grilled garlic pork chops more fat and flavor. But we stayed with the same loin chops that we used for the roasted version and after grilling, these loin chops were still juicy! In fact, our favorite is grilling sliced pork butt or pork shoulder steaks. Normally we’ll use bone-in chops or pork shoulder chops because there’s more fat on those cuts they stay juicy when grilled. Cook: 30 minutes Total: 40 minutes Print Recipe Rate Recipe Email + Ingredients 1 lb. I did change-up the pork cooking method and so glad that I did because more Asian flavor. Drain pineapple, reserving juice set pineapple aside. ![]() I hope you like this vegetarian chop suey as much as we do. In a large skillet or wok over medium-high heat, stir-fry pork in oil for 5-7 minutes or until no longer pink. For the sauce I used soy sauce, corn starch, sherry vinegar and of course garlic and ginger. Marinating the pork loin chops really helped make the chops juicy and tender when grilled. Directions In a large resealable plastic bag, combine 2 tablespoons flour, ginger, salt and pepper. Each bite was juicy, tender flavorful and amazing. Gosh, we’re so glad we did! Although the recipe and marinade is the exact same, the texture from cooking the pork chops on the grill is totally different! Cooking over direct heat on the grill gave these grilled garlic pork chops an outstanding flavor from all the char. Mix: While the pork chops are cooking, mix the pineapple juice, tidbits, maple syrup, brown sugar, soy sauce, and garlic in a medium bowl. Add the pork chops and sear them on one side for four to five minutes or until they are golden brown. Packed with chicken, liver, quail eggs, and tender-crisp. Previously our roasted pork chops recipe was such a hit, we decided one weekend to take it outside have grilled garlic pork chops instead of roasting them in the oven. Sear: Next, heat up the oil in a large frying pan over medium-high heat until it is sizzling. I have another Chop suey version, and it happens to be one of my most popular recipes on the blog. ![]()
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